23 Homemade Breads to Fit Any Schedule

Fresh-baked bread is a special treat, a delicious treasure of a home-cooked meal. But we know how hard it can be to tackle bread. Some days you have a whole day to devote to the kneading, rising, and tending of a loaf of artisan bread. Other days, you don’t think about bread until 15 minutes before the meal. Well, you know what? We’re here to tell you that you can indeed get hot biscuits on the table in 15 minutes.

Today we’ve gathered up our favorite bread recipes and sorted them by the time it takes to make them. How much time do you have to make bread today — 15 minutes? An hour? Three hours? More? Whether you have an hour or a day, you can enjoy fresh bread with your supper.

IF YOU HAVE ALL DAY (OR WANT TO START THE NIGHT BEFORE)
These recipes can all easily be made in a day, but you could also start them the night before, refrigerate the dough, and bake them the next afternoon before dinner.

What kind of bread do you most often have with dinner?

(Originally published December 12, 2011)

It’s Reader Request Week at The Kitchn! This post was requested by Katy did..

(Images: See linked recipes for full imate credits)

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