Fresh-baked bread is a special treat, a delicious treasure of a home-cooked meal. But we know how hard it can be to tackle bread. Some days you have a whole day to devote to the kneading, rising, and tending of a loaf of artisan bread. Other days, you don’t think about bread until 15 minutes before the meal. Well, you know what? We’re here to tell you that you can indeed get hot biscuits on the table in 15 minutes.
Today we’ve gathered up our favorite bread recipes — including the classic no-knead bread recipe — and sorted them by the time it takes to make them. How much time do you have to make bread today — 15 minutes? An hour? Three hours? More? Whether you have an hour or a day, you can enjoy fresh bread with your supper.
And for more, check out our five favorite no-knead bread recipes.