Lemon Chicken and Controversial DurianTop posts from the week of February 24-March 1
Here’s the hot posts from this last week! Looks like you were all about the real cooking, with tips and discussion coming out on top. Click through for more top posts from our archives and our own personal favorites from last week.
• These bright egg boilers slash egg cups were really popular.
• Roasted chicken – lemons inside or out? Your comments had a load of great ideas on making a better lemon chicken.
• It’s easy to agree that from-scratch cakes are healthier than box mixes, but will anyone take our challenge and do a speed test between the two?
• Spicy oven-roasted chickpeas – did anyone make these for the Oscars show?
• Durian stinks to high heaven but it’s creamy as custard – here’s how to open the spiny hedgehog fruit. Try it or not? Our commenters were sharply divided…
• There was great brown banana inspiration in the comments here.
• What’s galangal, and how in the world do you pronounce it? Find out here.
• Want a crispy, chewy, or soft cookie? Read our tips here.
• Food Safety 101 – take a quick refresher course.
• Is that Dwell for Target collection out yet?
• No-Cream Wild Mushroom Sauce – easy and creamy.