This Week’s Recipes: Boozy Popsicles to Shrimp Couscous
Here’s a quick look back at our recipes and recipe reviews from this past week. Note the popsicle theme!
• Pretty in pink pickled radishes
• Japanese pickled cucumber
• Summer salad: Squash ribbons
• Buttermilk fantail rolls
• Prosciutto and mozzarella lunch, with poached eggs
• Spicy shrimp with lemon, basil, and couscous
• Vegan, gluten-free cupcakes with coconut icing
• Blueberry banana cake with cream cheese icing
• Pomegranate yogurt pops
• Homemade freezer pops!
• Campari citrus pops
Last Week’s Recipes: This Week’s Recipes: Kugelhopf to Chicken Wings