If you look quickly, you might think this is a bowl of scrambled eggs, but — surprise! — it's actually chickpeas. When sautéed with turmeric, onions, and garlic, it makes the perfect savory breakfast.
All you have to do to make this vegan and grain-free bowl is mix mashed chickpeas with ground turmeric, salt, and pepper, and "scramble" them with garlic and onions until everything is warm and flavorful.
When served over mixed greens and topped with avocado slices, this protein- and veggie-packed breakfast will keep you full until lunch.
→ Get the Recipe: Chickpea Scramble Breakfast Bowl from Well and Full