This Time Last Year: DIY Wedding Food, Rosemary Focaccia, Rushmore, and Baba Ghanoush
What was cooking in The Kitchn this time last year? Well, plenty of escapes, plus five ways to eat more fruit, some DIY wedding desserts, recipes for baba ghanoush, focaccia bread, and more. Click the thumbnails to go to nine of our favorite posts, and click through for more below.
Published: Aug 26, 2008