5 Creative Storage Solutions, Better Pasta Salad, How To Make Iced Coffee, Chez Joan in Paris, and Grilling Indoors This Time Last Year

5 Creative Storage Solutions, Better Pasta Salad, How To Make Iced Coffee, Chez Joan in Paris, and Grilling Indoors This Time Last Year

3c41ea2607c0db55130a1d59fd513cc339119f66
Faith Durand
Jun 24, 2009

What was happening on The Kitchn a year ago this week? Well, there was a lot of grilling. Also, two beautiful little kitchens in Paris, some favorite ideas from kitchen tours, a 12-step set of ideas for better pasta salad, a great quote from Mark Twain, and lemony pasta with ricotta and basil...oh! AND the NY Times best chocolate chip cookie recipe. Read on for these posts plus a few more highlights from this week a year ago.

Posts picture above are in bold below.

• Two Paris kitchens: Chez Joan and Chez Colette and Pierre.

That famous chocolate chip cookie recipe - what was your verdict?

• Do you know what agretti is?

• Good grilling: Sausage with Arugula Pesto.

• 5 creative kitchen storage ideas.

• How to make great iced coffee and better pasta salads.

• How can I grill indoors?

• Favorite recipes: Bittman's chicken adobo, plus fried squash blossoms, Lemony Ricotta Pasta with Basil, and homemade paneer cheese.

• A favorite summer wine: Pietra Santa Chardonnay.

Clean the grill with an onion!

Favo(u)rite British kitchen words....

Previous Year-Ago Lookback: How To Make a Wedding Cake, The Best Cheap Cabernet, and What To Do With Leftover Egg Whites

moving--truck moving--dates moving--dolly moving--house moving--cal Created with Sketch. moving--apt