5 Creative Storage Solutions, Better Pasta Salad, How To Make Iced Coffee, Chez Joan in Paris, and Grilling Indoors This Time Last Year
What was happening on The Kitchn a year ago this week? Well, there was a lot of grilling. Also, two beautiful little kitchens in Paris, some favorite ideas from kitchen tours, a 12-step set of ideas for better pasta salad, a great quote from Mark Twain, and lemony pasta with ricotta and basil…oh! AND the NY Times best chocolate chip cookie recipe. Read on for these posts plus a few more highlights from this week a year ago.
Posts picture above are in bold below.
• That famous chocolate chip cookie recipe – what was your verdict?
• Do you know what agretti is?
• Good grilling: Sausage with Arugula Pesto.
• 5 creative kitchen storage ideas.
• How can I grill indoors?
• A favorite summer wine: Pietra Santa Chardonnay.
Previous Year-Ago Lookback: How To Make a Wedding Cake, The Best Cheap Cabernet, and What To Do With Leftover Egg Whites