This Time Last Year: Pasta with Fried Capers, Spanish White Wine, and How To Store Drinking Glasses

This Time Last Year: Pasta with Fried Capers, Spanish White Wine, and How To Store Drinking Glasses

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Faith Durand
Jun 3, 2008

It's June! What were we eating (and blogging) this time last year? There were two of our favorite recipes: a very easy dessert - simple crispy phyllo squares with cream and fruit - and a pasta salad with lemon, goat cheese and fried capers. These links and more below, including Spanish white wine, tips for saving energy in the kitchen this summer, a survey on how you store your drinking glasses, and the difference between yucca and yuca.

A Year Ago This Week - June 2 - 8
Recipe: Phyllo Napoleons with Blackberry Sauce and Vanilla Cream

Survey: How Do You Store Your Drinking Glasses? So many opinions!

What's the Difference Between: Yuca and Yucca?

The Celluloid Pantry: A Picnic of Chicken, Beer, and Innuendo and To Catch a Thief (1955)

Vino: 2005 Espelt White - A great deal from the rugged coasts of Spain.

Recipe: Pasta with Fried Capers, Lemon and Goat Cheese

Conscientious Cook: Save Energy This Summer

Seasonal Recipe Spotlight: Sweet Basil - Basil is just now coming out in full force! Here are tips on how to use it.

Outdoor Home Month: What's Outside Food?

FTC Intends to Block Whole Foods-Wild Oats Merger - Guess that didn't make much difference.

Related: Last week's Lookback: This Time Last Year: Strawberries, Muscadet, Spanish-Fried Eggs, and the Mozzacado

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