This Time Last Year: Pasta with Fried Capers, Spanish White Wine, and How To Store Drinking Glasses

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(Image credit: Apartment Therapy)

It’s June! What were we eating (and blogging) this time last year? There were two of our favorite recipes: a very easy dessert – simple crispy phyllo squares with cream and fruit – and a pasta salad with lemon, goat cheese and fried capers. These links and more below, including Spanish white wine, tips for saving energy in the kitchen this summer, a survey on how you store your drinking glasses, and the difference between yucca and yuca.

Vino: 2005 Espelt White – A great deal from the rugged coasts of Spain.

Seasonal Recipe Spotlight: Sweet Basil – Basil is just now coming out in full force! Here are tips on how to use it.

FTC Intends to Block Whole Foods-Wild Oats Merger – Guess that didn’t make much difference.

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(Image credit: Apartment Therapy)
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