Party Food, Chinese Dumplings, and Ina Garten’s Kitchen

(Image credit: Apartment Therapy)

This time a year ago we were talking about eating light — but the Super Bowl was on the horizon, too! We had party food, like cake bites on toothpicks and guilt-free bean dip. We also visited a chef’s city kitchen, where he showed us how to make real Chinese dumplings. Plus the real scoop on lactose intolerance, quick cinnamon rolls,

Links pictured above are in bold below.

• Market report: Citrus everywhere! Here’s a recipe for citrus and onion salad.

• Kitchen skills: How to peel garlic by hand and how to cut a pineapple.

• A visit with Kenny Lao of Rickshaw Dumpling Bar. He shows us how to make Chinese dumplings!

• Small space storage: Efficient storage in a Mumbai kitchen, and storage for your foil — on the wall.

• What is lactose intolerance, and how do you know if you have it?

• A look at Gouda the Great from our Cheesemonger.

• Support solar cooking!

Previous Year Ago Lookback: