Party Food, Chinese Dumplings, and Ina Garten’s Kitchen
This time a year ago we were talking about eating light — but the Super Bowl was on the horizon, too! We had party food, like cake bites on toothpicks and guilt-free bean dip. We also visited a chef’s city kitchen, where he showed us how to make real Chinese dumplings. Plus the real scoop on lactose intolerance, quick cinnamon rolls,
Links pictured above are in bold below.
• A spotlight on Ina Garten’s East Hampton kitchen.
• What is lactose intolerance, and how do you know if you have it?
• A look at Gouda the Great from our Cheesemonger.
• Support solar cooking!
• See the entire archive from this week a year ago.