Buttermilk and Apricot Slow Cooker Oatmeal, Sourdough Bread, Lemon Pie, Pasta with Sausage and Greens This Time Last Year

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(Image credit: Apartment Therapy)

What was happening this time last year on The Kitchn? Here’s a look back at some of our posts from this week a year ago, in case you didn’t see them the first time, or in case you’d like to be reminded! There are lots of recipes for good things: DIY crème fraîche, Meyer Lemon Shaker Pie, a spring spinach and herb soup, oatmeal in the slow cooker, and more. Plus peeled hardboiled eggs (in a bag!) and a pirate ship cake.

Posts pictured above are in bold below.

• A pie for spring: Meyer Lemon Shaker Pie.

• New things from classic Fiesta: bakers, bowls, and pie pans.

• Have you ever made sourdough bread? Here’s a basic starter to get you going.

• Oatmeal in the crock-pot! Overnight oatmeal with apricots and buttermilk.

• For Passover: Chocolate toffee matzo candy!

• Review: home seltzer maker.

• New pans from Nordicware: Pirate ship, butterflies, and more.

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