Kitchen Tours from Joanne Weir and Melissa Clark, a Recipe for Frozen Yogurt, and How To Clean a Grill Pan This Time Last Year

(Image credit: Apartment Therapy)

What was cooking a year ago this week? There was cold frozen yogurt sorbet and watermelon agua fresca. There were kitchen sneak peeks and tours, including one of cookbook author Joanne Weir’s gorgeous San Francisco kitchen. Read on for these posts plus tips and good ideas from this time a year ago.

• How to clean a cast iron grill pan.

• Cure for a hot day: watermelon aqua fresca.

• Rice with bits of wild flowers from Provence.

• Food science: why chile peppers are spicy.