Recipe Review

This Pork Scallopini Comes Together in 30 Minutes

published Mar 19, 2015
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Thursday night is the night I end up wanting to eat out or get delivery. It’s almost the end of the week, I haven’t gone grocery shopping in a couple days, and I’m tired. But, you guys! This totally delicious-looking pork scallopini with lemons and capers just takes 30 minutes to make! A quick stop at the grocery store on the way home might just be worth it.

If you’re feeling a little sluggish at the end of the week, or just had a bad day, this recipe will help you literally pound out your aggression. Grab your pork, pound it, dredge it a special flour mixture, fry it up, and serve with lemons and capers (and maybe a side salad). Ta-da!

Get the Recipe: 30 Minute Pork Scallopini With Lemons and Capers from Foodie Crush