Recipe Review

This One-Pot Butternut & Cabbage Stew Is Like a Warm Hug

published Nov 2, 2015
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(Image credit: David and Luise)

We’re all busy during the week, so why don’t we cut ourselves some slack? Let’s just make something simple, nourishing, and comforting. Something that cooks in one pot, so we don’t have to spend our precious Netflix-on-the-couch time washing dishes.

The premise for this stew is easy: Cook everything in one large pot for about an hour, until all the flavors meld together. That’s it! In order to ensure everything cooks through, you do need to soak the rice and black-eyed peas in advance, so be sure to plan ahead.

Once the stew is ready, garnish with plain yogurt, fresh parsley, chopped apples, and grated Parmesan, and you’ve got a hearty and flavorful vegetarian dinner.

Get the Recipe: One-Pot Butternut and Cabbage Stew from Green Kitchen Stories