Recipe Review

This Mac & Cheese Is for Serious Cheese-Lovers Only

Lauren Kodiak
Lauren KodiakCopy Chief
Lauren is the Copy Chief for Kitchn. She lives in Connecticut with her husband and their son.
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updated May 1, 2019
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(Image credit: How Sweet It Is)

Happy National Cheese-Lover’s Day! Yes, there is a special holiday for you and your undying love for all things cheese. And what better way to celebrate than by making a big batch of this Gruyère mac and cheese to share with all your fellow cheese-lovers?

This is one seriously cheesy batch of mac and cheese. With a mix of Gruyère, Swiss, and Parmesan, you definitely can get your cheese fix here.

Caramelized onions provide extra depth of flavor, while a little panko baked on top adds some crunchy texture. There’s also some smoked paprika, freshly ground nutmeg, and Dijon mustard in the sauce to kick up what can otherwise be a one-note dish.

Your Friday night plans just got a whole lot cozier.

→ Get the Recipe: Gruyère Mac and Cheese with Caramelized Onions from How Sweet It Is

Filed in:
Cheese
Main Dish
pasta
Recipe Review
Ingredient