Sean Carroll is a theoretical physics teacher at Caltech where he specializes in dark matter and general relativity. His latest book, The Big Picture: On the Origins of Life, Meaning, and the Universe Itself, has garnered much success, including being a New York Times bestseller. In his spare time, Carroll prioritizes a good scoop of ice cream, which he eloquently describes as "nature's most perfect food." Coming from a cosmologist, you know this means something.
Sean's Favorite Ice Cream: Burnt Caramel from Toscanini's
Toscanini's is a Boston treasure. First of all, the texture of all of their pints is unparalleled. The vanilla ice cream is the fluffiest, most cloud-like texture I've ever had. This burnt caramel flavor, however, stands out amongst the rest. It's like no other caramel ice cream I've ever had. It tastes similar to a burnt, smoky marshmallow.
Here's what Sean Carroll has to say about his favorite pint.
In my view, ice cream is nature's most perfect food. I have high standards, and my favorite is the Burnt Caramel ice cream at Toscanini's in Cambridge, Massachusetts. It's richly flavorful and creamy without being overly complicated or gimmicky. I love it so much that when I moved to California I learned to make ice cream myself, just so I could approximate the real thing.
- See more from Sean: The Big Picture: On the Origins of Life, Meaning, and the Universe Itself
My Favorite Pint: Want to get adventurous in the ice cream aisle this summer? We have your back. This month we asked 25 creative people to share their favorite pint of ice cream with us.