Braising Week: Win a Calphalon Dutch Oven and Boulud Book

Braising Week: Win a Calphalon Dutch Oven and Boulud Book

Chris Phillips
Mar 21, 2007

Our braising contest starts now, the first full day of spring.

As a part of our Braising Week, we're giving away five sunny yellow Calphalon Enamel Cast Iron Round Dutch Ovens, perfect for braising and no-knead bread, and five copies of Braise: A Journey Through International Cuisine by Daniel Boulud and Melissa Clark.

Read on for the rules...

To enter, join us in making a braise. This has to be a new project - not something you cooked and photographed previously. We want you all braising this weekend!

Then send us these things:

• Three digital photos: your ingredients, you making the braise, and the finished braise.
• Also share the recipe or a link to it. If it's original, tell us.
• And of course, tell us how long you spent cooking your braise.

To enter, email your pictures and links or recipes to kitchen(at)apartmenttherapy(dot)com.

Entries are due by next Monday, March 26. We'll pick the best five entries and post them next week. One entry per person, please.

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