The book: Soups & Stews from Fine Cooking
The angle: Recipes for soups and stews to satisfy your every craving, no matter the weather.
Recipes for right now: Velvety Carrot Soup, Barley Minestrone, Chicken Coconut Soup, Spiced Tomato and Red Lentil Soup, Noodle Soup with Kale and White Beans, Black Bean Soup with Sweet Potatoes, Classic Chicken Pot Pie
Who would enjoy this book? Anyone currently wearing wool socks.
• Who wrote it: Fine Cooking
• Who published it: Taunton Press
• Number of recipes: 150
• Other highlights: As far as I'm concerned, the time from turning the clocks back to turning them forward again is all soup, all the time. This cookbook from the editors of Fine Cooking magazine is just the thing to keep us in our soups all season long. Here, you'll find a mix of classics and fun new riffs for your bowl. The recipes themselves are precise and straightforward with plenty of supportive sidebars explaining new ingredients, vegetable prep, and make-ahead moments. All the nutritional information is also given with each recipe.
Find the book at your local library, independent bookstore, or Amazon: Soups & Stews from Fine Cooking
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