Not a morning person? Sometimes you just need an enticing treat to lure you out of your warm, cozy bed when the alarm is buzzing at 7 a.m.
This simple breakfast tart — with bacon, eggs, and cheddar — should do the trick.
A tart like this would be great to make for a weekend brunch, but it's also easy enough to whip up on a weekday morning. All you have to do is sprinkle shredded cheddar and strips of cooked bacon onto a sheet of thawed puff pastry. Crack some eggs onto the puff pastry as well, then bake the whole thing for 15 to 20 minutes.
Once the puff pastry is golden-brown and the egg whites are set, all you have to do is enjoy the delicious breakfast you just prepared. Take that, mornings.
→ Get the Recipe: Breakfast Tart from Spoon Fork Bacon