50 Things to Declutter on January 2 (or ASAP)
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Fresh starts are just as much about saying goodbye to things from the past as they are about new beginnings. As we turn the page on a new year and find ourselves wanting to start over at home, decluttering is a natural instinct. And lists help get the momentum going.
We gave you yesterday (the first day of the new year) as a day off, but now it’s time to get to work. Here are 50 things in your kitchen that you can consider putting on the “out with the old” cart to make room for what’s new, including the more efficient, cleaned-out space you crave.
- Take-out menus
- Storage containers without matching lids
- Storage container lids without matching containers
- Chipped mugs
- Mugs you don’t like
- Tea you don’t like
- Plates or other dinnerware with hairline cracks
- Platters you didn’t use over the holidays … again
- Those last few decorative cupcake liners
- Disposable chopsticks
- Already burned birthday candles you were saving to use again
- Dirty or extra reusable grocery bags
- Expired nuts (they’re probably rancid)
- Free magnets that are really just ads
- Duplicate spatulas
- Those metal kebab skewers you’ve never once used
- Hot sauce packets from your last takeout order
- The mulling spices that have sat unopened in your pantry for five winters
- That “useful” pot that you haven’t pulled out in forever
- Extra water bottles
- Glass and plastic food containers you’ve been saving just in case you need them
- The fondue set you got as a wedding present that’s still in its unopened box
- Specialty bakeware you never use (like that madeleine cookie mold)
- Accessories from appliances you no longer own (blades to a long-gone food processor, for instance)
- Duplicate serving pieces
- Serving pieces that never get used
- Dessert goblets that always feel too formal (and that you dread washing by hand)
- The extra vegetable peeler that you keep in case someone wants to peel potatoes with you one day
- Ketchup packs from fast-food restaurants
- Expired vitamins and supplements
- Hopelessly caked-together garlic powder
- Decorative olive oil bottles
- Cracked or split wooden spoons
- Hole-y dish towels
- Stained rags
- Never-used cloth napkins
- Cookbooks that languish, untouched.
- Extra pitchers
- Extra salad tongs
- Spices that have lost their flavor
- Promotional plastic cups and/or kid’s meal plastic cups
- Cleaning products you no longer use
- Napkins you snagged from restaurants
- Salt, pepper, sugar, red pepper, Parmesan, wasabi, chili oil, or soy sauce packets
- Extra colanders
- Extra cutting boards or ones that are cracked or pitted
- Organizational products you no longer need (shelf tiers, lazy Susans, bottle drying rack, etc.)
- The cookbook holder that just takes up space in your pots-and-pans drawer
- The mandoline you’re afraid to use
- Oven mitts that don’t actually protect your hands anymore
What are some things you’re getting rid of in the new year?