There are two types of people who do weekly meal prep. The first is the health-conscious person who's counting something (calories, protein, sugar) to make sure they hit their target goals for the day. The other type of person is the one who wants to simplify their morning routine and save a buck on lunch so they aren't continuously spending the cash to eat out.
Good news! When it comes to this recipe, it doesn't matter which category you fit in, as it appeases both. A heathy twist on meatballs? You can have your cake and eat it too! And by cake, I mean meatballs.
There's just something about a good meatball that hits the spot for lunch. They make you feel like you've actually eaten something satisfying, so you're not hangry on your commute home.
These tasty meatballs are made with turkey, which is high in protein and low in fat, and stays nice and juicy through the baking process. The real treat in this recipe is the sweet and spicy sauce that's made from scratch. Sriracha, soy sauce, rice vinegar, honey, ginger, garlic, and sesame oil are all the main players that come together to coat these meatballs, ensuring you'll devour every last bite. Serve over rice or cauliflower rice and you've got an amazing lunch to enjoy all week long.
More Delicious Takes on Meatballs from Kitchn
→ Get the Recipe: Honey Sriracha Glazed Meatballs from Eat Yourself Skinny