Recipe Review

These Donut Holes Are Filled with a Surprising Ingredient

updated May 1, 2019
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There are donuts out there that pass as breakfast food, and then there are donuts that fall strictly in the dessert camp. These donut holes, filled with an ooey, gooey candy and served with a malted chocolate marshmallow fluff for dipping, are definitely the latter. Want to end your Easter celebration on a (really) sweet note? Right this way.

Yes, these donut holes are stuffed with Cadbury Creme Eggs! You simply wrap the dough around a mini Cadbury Creme Egg, fry it in hot oil, and dust the finished product with powdered sugar. When you pull apart one of these donuts fresh out of the fryer, the “yolk” is warm and runny — just like a real egg!

Serve these with hot coffee and homemade malted chocolate marshmallow fluff for dunking and you might just steal the Easter bunny’s thunder this year.