Fact: Dunking a sugary doughnut into a creamy cup of coffee is a sublime way to start the morning. That's why these coffee cream-filled doughnuts are so ingenious; you can have your coffee and your doughnuts in one delicious package.
This recipe requires some time and patience (read: the dough needs to rest overnight), so plan accordingly. Everything here is made from scratch, from the brioche dough to the coffee pastry cream.
You might be asking, why would I want to go through all this trouble? You'll know the answer after taking your first bite of a freshly fried doughnut. Bonus points if you dunk them into a cup of coffee.
→ Get the Recipe: Coffee Doughnuts from Hint of Vanilla