These Apple Rosettes Are Almost Too Pretty to Eat
If you’re looking for a stunning dessert to serve at Thanksgiving this year, I’ve got you covered. Delicate apple rosettes sitting atop flaky puff pastry, dusted with a light shower of powdered sugar? They’re almost too pretty to eat.
The beauty of these rosettes is they look more complicated than they really are. All you need are some thin apple spices, a sheet of puff pastry, a jar of apricot jam, and plenty of cinnamon and sugar.
They’re sure to impress everyone at the table this year. You might even steal the thunder from the pumpkin and pecan pies.
→ Get the Recipe: Sweet Apple Rosettes from Thyme