These 7 Veggie-Filled Breakfast Recipes Will Keep You Full
Kicking off your morning with a dose of vegetables is an easy way to automatically feel like you’re on the right track to eating well that day. Spinach and tomatoes and peppers aren’t going to fill you up on their own, however. They need to join forces with protein, whole grains, or both in order to fill you up and send you out the door strong. Here are seven recipes that do just that.
These vegan pita sandwiches get their stomach-filling protein from chickpeas, and are loaded with spiced spinach and peppers. The best part about them is that they can be assembled ahead and refrigerated or frozen, so you can grab them as you need them.
This recipe definitely holds up to its reputation: It’s loaded with mushrooms, carrots, spinach, potatoes, and roasted red peppers. Leftovers keep well for up to five days in the fridge, so feel free to bake it, then slice of squares throughout the week.
To ensure this grain bowl has enough staying power to it, it’s not only made with protein-rich quinoa, but it’s also filled with black beans and topped with an egg.
These savory pancakes are super adaptable depending on what you happen to have in your crisper drawer. Try swapping kale in for the parsley or some radishes in for the carrots then top a stack with a big dollop of Greek yogurt or a fried egg.
These wholesome wraps are a great project to tackle on a lazy weekend. Stick them in the freezer for when you need them — they only need a couple of minutes in the microwave to come back to life.
A bit of shredded cheddar adds extra creaminess to the mix, and when served with a couple of slices of whole grain toast these green eggs are sure to set you up for a great day.
This egg sandwich has a whole 1 1/2 cups of kale stuffed inside of it, so it’s a guarantee you are getting your fill of greens. If you’d like to keep this sandwich vegetarian, you can definitely leave the bacon out.