We spoke too soon. Two weeks ago, we swore we'd ease up on the no-knead bread and Dutch oven coverage, but this no-knead thing just keeps going and going.
To make sure we're keeping you up-to-date on this Energizer bunny of a recipe, here's some new news: The Brooklyn Kitchen will host a No-Knead Bread Clinic and Tasting at 6:30 p.m. on Tuesday (3/6).
Cooks are invited to bring their best no-knead bread for informal peer-review. This is your opportunity to share a loaf and talk about this recipe phenemenon.
The Brooklyn Kitchen reports that they've "sold a LOT of dutch ovens for the bread recipe" and their customers are talking about modifying the recipe by adding olives, rosemary, rye flour, and whole wheat flour.
If you don't own a Dutch oven to make no-knead bread, Brooklyn Kitchen can help you out here too. They are offering a stock of vintage but never used dutch ovens by Dansk (pictured here) and Copco. Beautiful and functional.
(image: The Brooklyn Kitchen)