The Ultimate Christmas Dinner Menu
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
For Christmas this year, we’re going in a classic direction with a meat-and-potatoes feast. The star of the show is a standing rib roast, a recipe we perfected this year. It has an easy herb rub to jazz it up a bit, and the decadent drippings are put to delicious use in a pan of popovers, which are way more festive than a dinner roll.
Add on some luxe French-inspired Dauphinoise potatoes and couple of easy sides and dinner is served! A make-ahead pan of jewel-toned cranberry curd bars is an easy and elegant way to end the meal. Dust with powdered sugar table-side for a seasonally appropriate winter wonderland vibe. Ready to get cooking? Read on for the recipes and all of the delicious details.
Filed in: