The Saveur 100
We just love a top 100 list (think, ten times a top ten!) and the February issue of Saveur magazine is out with their top 100 picks for food, drink, people, places and things (and a few restaurants too).
From new products like New Zealand’s Pohutukawa Honey and classics like the good ol’ Mason Jar, to resources we already love like Bonnie Slotnick Cookbooks in the West Village to newer ones like FallenFruit.org, and recipes like Tabla‘s Goan Avocado Salad, and Gazdag Ember Batyui (huh?), a Hungarian specialty meaning “rich man’s purses” filled with paprika chicken.