Pink Grapefruit Takes a Turn at the Bar: The Pink Paloma Cocktail
- 2 ounces
- 1/3 cup
pink grapefruit juice, freshly squeezed (about half a 4- inch pink grapefruit)
Wedges of lime
- 3 ounces
pink grapefruit Perrier
Coarse salt, optional
Use one lime wedge to run around the edge of the glass. Dip into a shallow plate with salt if you want a salted rim. If not skip this step.
In a cocktail shaker filled with ice add the tequila and the pink grapefruit juice. Shake until chilled.
Strain into the salt rimmed glass. Squeeze the lime from a wedge into the drink and stir. Top with soda, and serve with an additional lime wedge for garnish.