The New Sriracha? 25 Condiments That Could Be the Next Must-Have Thing

Cambria Bold
Cambria Bold
Cambria Bold is the Executive Editor of Cubby, and one of Apartment Therapy Media’s first full-time editors from way back when. She was The Kitchn's founding Design and Lifestyle Editor as well as Managing Editor of Re-Nest, Apartment Therapy’s late '00s green living site. She…read more
published Jun 3, 2013
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We all know it to be true: sriracha is amazing, and everyone should have a bottle in their fridge. But as with most cool kids on the block, there comes a time when young upstarts show up and vie for people’s attention. So what’s the next ‘it’ condiment? New York Magazine has 25 possibilities:

How about Colatura Anchovy Sauce (makes “an excellent, salty, umami-packed Caesar dressing or marinade”) or the 2 Jars Polish Kimchi Relish, made of pickled cabbage and mushrooms with tomatoes and prunes (“a great item to have on hand during summer barbecues”). Mazi (“a hella-spicy Portuguese hot sauce”) or BLiS Bourbon Barrel Matured Pure Maple Syrup (“good on pancakes and oatmeal, but it’s also great to add when roasting savory foods”) may also entice home cooks.

Read More → The New Sriracha: 25 Next Level Condiments You Need In Your Fridge | New York Magazine

It’s a great list to peruse. Have you tried any of these? Have a favorite?

(Image: Konstantin Sergeyev for New York Magazine)

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condiments
Grocery Shopping
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