The Kitchn’s Most Delicious Cheesy Recipes of 2015

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(Image credit: Erin Alderson)

This year, we professed our love for cheese with recipes that showed off its versatility. As a flavorful finish to a bowl of pasta, or the rich and creamy filling in an upgraded grilled cheese sandwich, there’s always something new to do with what we consider an absolute kitchen staple.

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(Image credit: Emma Christensen)

Because mac and cheese is about options. And if you’re looking for something rich, creamy, and satisfying without the usual heft, this roasted red pepper-studded casserole is for you. How did we make it creamy without cutting down on flavor? We have cottage cheese and sour cream to thank for that.

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(Image credit: Erin Alderson)

Blue cheese can be polarizing, but when you love it, you love it all the way. It shares the stage with sweet butternut squash and spinach is this garlicky pasta.

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(Image credit: Megan Gordon)

Bake a tray of these savory breakfast muffins and enjoy a cheese-filled breakfest that feels light and elegant, and is naturally gluten-free.

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(Image credit: Karen Biton-Cohen)

This fast, vegetarian-friendly entrée of skillet gnocchi is bathed in a sauce of creamy goat cheese and sweet potatoes. Goat cheese adds a pleasant tang, but any creamy cheese could do in a pinch.

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(Image credit: Jerry James Stone)

Grilled cheese + egg in a basket = fusion cooking at its finest. Something about this unapologetically ooey-gooey sandwich is screaming for an ironic adult twist. Serve it for New Year’s brunch with a glass of bubbly.

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(Image credit: Nealey Dozier)

There are few things that can make a good loaf of homemade pumpkin bread better. Then you add a ripple of cream cheese and gladly admit you were wrong.

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(Image credit: Kimberley Hasselbrink)

Stuffing lean chicken breast with a sharp cheddar gives the staple weeknight protein an update worthy of your next dinner party. Use this cheese and tomato filling on chicken thighs as well.

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(Image credit: Emma Christensen)

Our go-to vegetarian sandwich hits all the big flavors. Thick rounds of sweet potato, peppery arugula, and a creamy goat cheese spread keep this sandwich interesting.

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(Image credit: Casey Barber)

The all-American cheeseburger rarely needs an update, but when you give it a handheld twist, we can’t help but say, “Please pass the ketchup!”

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(Image credit: Megan Gordon)

There are so many reasons to love a frittata: They’re fast, can be made with a handful of ingredients you have in the fridge, and can make a humdrum dinner feel special and elegant with a few choice ingredients. Herbs, potatoes, and goat cheese are ingredients that do just that.

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(Image credit: Casey Barber)

Take a grilled cheese sandwich, super-size it, and mix in ham and apples and you’ve got a dinner-sized portion of a family favorite that every one gets to eat hot and all at once.

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(Image credit: Megan Gordon)

Get over the holiday appetizer rut with these make-ahead herb and goat cheese polenta bites. They’re pan-fried for a crispy flavor, and pair with a crisp white wine for easy celebrating.

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(Image credit: Emma Christensen)

Puff pastry is the secret weapon of any host. Keep a package of it in the freezer and you can make a delicious appetizer — like these cheese straws — in a matter of minutes before the guests arrive.

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(Image credit: Karen Biton-Cohen)

A must-make for blue cheese lovers, this sweet and savory cheese ball is a scene stealer at any holiday party. Make it ahead so all you have to do is pull it out of the fridge once the party gets started.

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