The Ethical Gourmet: August 2, 2006
Weinstein will discuss ways to bring your ideals into the kitchen in this talk and tasting. Similarly, his book presents ways to make ethically and environmentally responsible food choices, with 100 accompanying recipes.
When: Wednesday, August 2, 12:00pm-1:00pm
Where: Steinhardt Building, 35 West 67th Street Directions
How Much: $16
More Info: click here