The Epicurioblogospheren. (epi•curio•blog•o•sphere) Other sites for culinary inspiration
Chubby Hubby is on about Michel Richard’s Egg Soufflé, from the book,
101 Cookbooks, ever-impressive, offers a Edamame Salad with Shiso & Meyer Lemon Vinaigrette from
Sake A Modern Guide, a forthcoming book from Beau Timken (owner of
TrueSake) and Sara Deseran (senior editor at
Chocolate and Zucchini will make you drool with Almond Croissants. Before you run away in fear of complicated pastry recipes, check out Clotilde’s cheater’s version: you start with already-made plain croissants.
Orangette delivers a moving account of a past-love and rhubarb pie.
Originally published Mar 7, 2006