Recipe Review

The End is Nigh! Get Your Fill of Ramps Before the Season is Over

published May 6, 2014
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
Post Image
(Image credit: see links for sources )

Ramp season is short, people. Have you had your fill? The trendy allium deserves a spot in your dinner rotation this week, and these four bloggers can show the way to sneak it into your favorite foods like pizza, pasta, and even egg dishes.

I’m personally excited about the ramp kimchi. Sure, it might sound like the trendiest food you could ever imagine, but it also sounds kind of amazing, right? If you want something a little easier, go for the pesto. Pesto will never let you down.

How are you sneaking ramps into your meals?