The Best of Summer Cooking

The Best of Summer Cooking

Faith Durand
Dec 28, 2013

The heat of August, the color of ripe July tomatoes, a frosty glass of cold coffee in June. Remember when it was warm outside? Bookmark these glorious recipes and tips for when summer comes back around (or, if you're in Australia, enjoy them now!).

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Welcome to The Kitchn's Best of 2013 roundup!

From December 21 through January 3 we are rounding up our favorite (and your favorite) posts from the past year. We'll also share guest posts, special holiday features, and a sparkling Winter Glam Cocktail Party, the final installment in our 2013 Gatherings from The Kitchn. Happy Holidays!

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