The 3-Martini Lunch & Tips for Deterring Lunch Thieves

The 3-Martini Lunch & Tips for Deterring Lunch Thieves

Emma Christensen
Apr 15, 2011

Bacon fat popcorn, tripping up the office lunch thief, DIY corn nuts, and bringing back the three-martini lunch - these were just a few of the highlights from our Lunch Week last year. Take a look!

The posts pictured above are in bold below.

Whatever happened to the three-martini lunch?

• Folding last night's leftovers inside crepes makes an excellent light lunch.

Anyone else addicted to corn nuts? Here's how to make them at home!

Parisian-style lunching - so elegant and classy!

• Check out all the ways to use miso, besides miso soup!

Five lunches with five ingredients each equals one week of super easy lunches.

• For the bento-box lovers, here's a kitchen tour with bento expert Biggie of Lunch in a Box.

• Forget tuna fish salad! This vegetarian alternative with chickpeas is a lunchtime favorite.

Make your own office lunch survival kit with these desk essentials.

• Do you ever have a beer with lunch? These low-alcohol beers are perfect if you're in the mood.

• Some excellent tips for making your lunch salads ahead of time.

Here's our favorite way to slice a bell pepper.

• Some great ideas for light and portable dishes for office potlucks.

• A creamy salad dressing that might just beat out that bottle of ranch!

These indoor-outdoor kitchens are some of the coolest (literally!) we've ever seen.

Bacon fat popcorn. You know you want it.

Some great sources for no-leak containers for taking soup to work.

• Another awesome kitchen remodel courtesy of IKEA.

Some helpful tips for anyone who's ever felt the burn of a stole lunch.

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