The 15 Best Pumpkin Treats for Fall

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(Image credit: Joe Lingeman)

Now’s the time to stock your pantry with several cans of pumpkin, because I think we can all agree that there’s no better way to really dive into fall than with sweet pumpkin-filled treats and desserts. From cookies and kettle corn to at-home PSL’s and of course, pumpkin pie, we’re ready for it all. And we’re sure you are too, so here are the 15 best recipes to get your fill of pumpkin.

Sometimes you have to stick with the classics. This pumpkin pie is perfectly moist and has a flaky crust — just don’t skimp on the whipped cream.

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(Image credit: Faith Durand)

The key to making this Pumpkin Spice Latte even better is to cook the pumpkin purée and spices a bit. It helps it blend with the espresso, and gets rid of any lingering squash flavor.

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(Image credit: Joe Lingeman)

If you’re one of those people who buys Girl Scout cookies and then immediately sticks them in the freezer because you like to eat them cold, these snack bites are for you.

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(Image credit: Nealey Dozier)

While this might have had a place on your holiday table in years past, it’s just as appropriate at a less formal occasion. Don’t be intimidated by the spiral — the trick is to pre-roll the cake while it is still warm.

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(Image credit: Leela Cyd)

Not all pumpkin pies are created equal — after all, can your traditional Thanksgiving recipe serve 24 people? We didn’t think so. This slab pie is a cinch to make, and is the perfect recipe to bring to a potluck.

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(Image credit: Emma Christensen)

Okay, this technically doesn’t have any pumpkin in it, but it does make use of one of our favorite fall ingredients: pumpkin pie spice. Add it into the caramel for a seasonal sweet treat.

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(Image credit: Emma Christensen)

If you want to please your entire family, make a batch of these no-knead pumpkin rolls. The best advice for this recipe is to pour the glaze over the rolls while they are still warm.

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(Image credit: Tessa Huff)

This is by far the most impressive pumpkin pie you could make. The deep-dish crust makes sure that everyone gets plenty of flaky goodness. And the marshmallow topping? Well, that speaks for itself.

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(Image credit: Nealey Dozier)

One of the best things about this cookie recipe is that it doesn’t require a stand mixer. You can make it in a bowl with a wooden spoon!

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(Image credit: Joe Lingeman)

Pumpkin muffins are a great base to experiment with. Once you master the basic recipe, you can add in all kinds of other ingredients like chocolate chips, pecans, or dried cranberries.

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(Image credit: Joe Lingeman)

There are a lot of ways to make Rice Krispies Treats amazing, but our favorite right now is to add a little pumpkin purée to the mix. It makes a great classroom treat for fall.

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(Image credit: Christine Gallary)

If you want to spice up your pumpkin pie, add a bit of maple for sweetness and a streusel topping for an extra crunch. Of course, the pumpkin pie spice is still the main star of the show.

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(Image credit: Sarah E Crowder)

How do you eat pumpkin pie for breakfast? You make it into a smoothie. This recipe is about to become your new morning go-to.

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(Image credit: Alexis)

You can make these peanut butter cups extra special by adding both pumpkin spice mix and pumpkin butter to the filling.

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(Image credit: Nick Evans)

Adding pumpkin purée to the dough of your snickerdoodles is a pro move. But what makes these cookies really amazing is adding pumpkin pie spice to the sugar mix that goes on the outside of the cookie.

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