The 10 Most-Saved Vegetarian Recipes from Kitchn This February

The 10 Most-Saved Vegetarian Recipes from Kitchn This February

Kelli Foster
Mar 13, 2018
(Image credit: Maria Siriano)

This past February you guys were loving a mix of nourishing soups, make-ahead meals, and slow cooker favorites for these cold winter nights. From chickpea patties to creamy Parmesan orzo, these were the 10 most-saved vegetarian recipes from February 2018.

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(Image credit: Joe Lingeman)

10. Gingery Tofu Slow Cooker Soup

Nutty soba noodles are my top pick for this ginger-citrus scented soup, although rice noodles or ramen work quite well. The best part about this recipe is the broth that's made from scratch in the slow cooker.

(Image credit: Ghazalle Badiozamani)

9. Easy Cabbage & White Bean Soup

This is exactly the kind of nourishing vegetable soup I crave in the middle of winter. A mix of sautéed vegetables, creamy white beans, and a spoonful of tomato paste give this big-batch soup flavor and body.

(Image credit: Maria Siriano)

8. Sweet Potato-Chickpea Patties with Sriracha-Yogurt Dip

Unlike most patties and burgers, I love that this version starts with shredded sweet potato rather than an already baked potato.

(Image credit: Maria Siriano)

7. Everyday Green Vegetable Slow Cooker Soup

This simple soup answers the call when you are craving all the green things. Top it with a poached eggs and a thick-cut slice of bread on the side, and you're good to go.

(Image credit: Maria Siriano)

6. Mexican Restaurant-Style Cauliflower Rice

Inspired by the tomato-tinged rice you know and love from your favorite Mexican restaurant, this version brings all of that plus an extra dose of veggies to the dinner table. Serve it as a side or the base for your next burrito bowl.

(Image credit: Maria Siriano)

5. 3-Cheese Frittata Cups

Baked in a muffin tin and packed with a trio of ricotta, Fontina, and Parm, these make-ahead frittata cups are the easiest way to have eggs for breakfast (or lunch!) any day of the week.

(Image credit: Joe Lingeman)

4. 90-Second Keto Bread

This high-protein cake is like a bread-meets-biscuits hybrid worth keeping on your radar, whether you're following a keto diet or not. Crisp it with a little oil in a hot skillet and you won't regret it.

(Image credit: Stephanie Russo)

3. Braised Shiitake Mushrooms with Baby Bok Choy

I'll admit that this Chinese New Year-inspired side isn't totally weeknight-friendly, but you'll want to keep it around for those nights you have a little more time on your hands. It's fresh and light, and pairs well with just about everything you're serving as a main.

(Image credit: Joe Lingeman)

2. Creamy Spinach Parmesan Orzo

I've been keeping this ultra-comforting, cheesy orzo on standby for easy one-pot dinners on pasta night and as the side dish that goes with everything.

(Image credit: Maria Siriano)

1. Baked Mushroom Risotto with Caramelized Onions

If you've ever felt like all the stirring required to make risotto on the stovetop is a little tedious, you are going to adore the oven-baked version. Not only does it skip all the stirring, but it's also vegan and finishes with an elegant, deeply savory flavor.

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