Thanksgiving Sangria, Double-Crust Apple Pie, Potato Rolls, Mexican-Spiced Turkey & Gluten-Free Pumpkin Bars

Thanksgiving Sangria, Double-Crust Apple Pie, Potato Rolls, Mexican-Spiced Turkey & Gluten-Free Pumpkin Bars

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Emma Christensen
Nov 22, 2013

Let us help you finish up that Thanksgiving menu! From this past week, we have a refreshing cider sangria to serve with Thanksgiving dinner and recipes for both potato rolls and buttermilk biscuits to serve alongside. Branch out from tradition and give this Mexican-spiced turkey a try — but keep the classics for dessert, ok? It doesn't get much better than pumpkin pie and a double-crust apple pie side by side on the dessert table.

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