Recipe: Heirloom Tomato and Burrata Salad

Rebekah Peppler

updated May 2, 2019

Serves4

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A few chops with a chef’s knife, a drizzle of olive oil and a plop of plump Italian cheese is all you need for this delectably simple heirloom tomato salad.

(Image credit: Apartment Therapy)

Crafted in less time then it takes to walk to the farmer’s market and back, this salad highlights the distinct, and innately delicious, flavors of heirloom tomatoes. Pairing these seasonal delights with burrata cheese*, an Italian fresh mozzarella packed with cream and curds, and varying the size, shape and color of the tomatoes creates a visually striking, delectable, and beyond simple late summer salad.

*if you can’t find burrata substitute a whole-milk mozzarella.

(Image credit: Apartment Therapy)

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Serves4

Nutritional Info

Ingredients

4
heirloom tomatoes; assorted varietals and colors
5 ounces
burrata cheese
Extra virgin olive oil
Kosher salt
Freshly cracked black pepper
1 small loaf
ciabatta bread

Instructions

Slice and toast ciabatta. In the meantime, chop the tomatoes into different sizes of wedges and squares. Arrange tomatoes on a plate around the burrata. Drizzle cheese and tomatoes with olive oil, salt and pepper. Serve with toasted ciabatta.

(Images: Rebekah Peppler)

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