Shiso, Spring Soups and DumplingsFood and cooking from national newspapers
We’ve neglected our weekly roundups of good eating and cooking from newspapers from across the country, but we’re back! Here are some choice bits from across the USA. First up: in Los Angeles they’re encouraging us to try shiso, a slightly spicy, citrusy herb. They also already have gorgeous pastel vegetables at the farmers markets, and they’re flirting with spring soups.
More nationwide food coverage below, ranging from Atlanta to Chicago.
(Top images: Glenn Koenig for the LA Times.)