Tantalizing Market Tapas Summer SeriesSan Francisco Event

Tantalizing Market Tapas Summer SeriesSan Francisco Event

Kathryn Hill
Aug 19, 2008

Tomorrow evening at the Ferry Building Marketplace, CUESA and Parties That Cook will be hosting a hands-on class in making tapas from fresh summer ingredients.

Participants will learn how to make:

  • Zucchini and Potato Pancakes with Basil
  • Scallop and Shrimp Tostadas with Tequila, Lime and Garlic
  • Chicken Skewers with Spicy Peanut Sauce
  • Roasted Eggplant, Red Pepper and Garlic Dip with Crispy Pita Chips
  • Albondigas: Spanish-Style Meatballs in Almond, Garlic and Parsley Sauce

You even get to eat them, too, replete with music, take-home recipes, and digital photos!

Tickets are $45 and are available for purchase through Brown Paper Tickets.

(Image: Parties That Cook)

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