Tangy, Zesty, Lemony: 5 Summer Recipes with Chermoula

(Image credit: Apartment Therapy)

Chermoula (or charmoula) is the North African answer to pesto. Made with ground cilantro, garlic, cumin, and lemon, this sauce can be used for everything from marinating fish to drizzling over flatbread.

The LA Times has an excellent basic recipe for chermoula. Make it a few times and then tweak it with smoked paprika, preserved lemons, or wherever your tastebuds take you:

Charmoula from The LA Times

Take a look at these recipes for some inspiration for your summer cooking!

Have you ever come across charmoula in your cooking? How do you like to use it?

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