halloween

Where Halloween Candy Goes to Live Again: The 7-Layer Candy Bar Dip

Ariel Knutson
Ariel Knutson
Arie was the Features Director at Kitchn. She lives in Los Angeles.
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published Nov 1, 2013
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(Image credit: Robyn Lee for Serious Eats)

It’s a tradition in New York for me: I buy a bunch of Halloween candy for trick-or-treaters and nobody ever shows up. So what to do with the all the leftovers? This 7-layer dip takes your candy to a whole, new decadent level.

(Image credit: Robyn Lee for Serious Eats)

Serious Eats said what better way to repurpose candy then by melting it all together and scooping it up with pretzels? (A candy “terrine” if you will.) Each layer of the dip includes a different candy, which I like to imagine adds a unique texture to the overall dip experience.

If you’re looking for more ideas, we’ve also posted a few of our candy repurposing ideas including a Creamy Candy Bar Sauce and Candy Crunch Dip.

What do you plan on doing with the leftovers? Eating all the candy, of course, is totally acceptable.

→ Get the recipe: Directions for the 7-Layer Candy Bar Dip at Serious Eats

Filed in:
Candy
Dessert