Why Wait for Taco Tuesday When You Can Have Tacos Now?

(Image credit: Emma Christensen)

The angle: Tacos aren’t a food — they’re a way of life.

Recipes for right now: Tomatillo-Avocado Salsa, Tuna Tostadas, Potato-and-Greens Empanadas, Lamb Adobo Taco with Spices and Orange, Cochinita Pibil Taco, Achiote-Rubbed Grilled Chicken Taco, Pineapple-Coconut Agua Fresca

Who would enjoy this book? Anyone who wishes there were a taco truck constantly parked outside their house.

Quick Facts

Who wrote it: Sara Deseran

Who published it: Ten Speed Press

Other highlights: Tacos as a way of life isn’t a joke — they’re meant to be eaten with friends while outside and with lots of choice toppings to make each tasty little pocket your very own. And while tacos are a food group unto themselves, making them into a meal involves having things like classic guacamole and a cool cocktail made with infused tequila close at hand.

Tacolicious covers all aspects of the taco lifestyle, from prepping salsas to keep in your fridge to throwing a taco block party and everything in between. This book feels fun and accessible, the ultimate guide for taco-lovers of all stripes.

Find the book at your local library, independent bookstore, or Amazon: Tacolicious by Sara Deseran

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