Swoon-Worthy Pasta: 5 Fresh Ideas for Homemade Ravioli

Swoon-Worthy Pasta: 5 Fresh Ideas for Homemade Ravioli

Emma Christensen
Oct 12, 2011

It's hard to go wrong with ravioli, am I right? These little pasta pockets are meals in themselves, requiring only a little sauce and a plate on which to serve them. If you're in the mood to make your own, here some fun ideas to tempt your taste buds.

I love that there are no hard and fast rules when it comes to ravioli fillings. Almost any combination of cheese, vegetable, or meat will taste fantastic when sandwiched between pasta. Often, the most unexpected combinations turn out to be the best:

Arugula and Goat Cheese Ravioli from Gourmet
Ravioli Stuffed with Fava Beans, Ricotta, and Mint from Martha Stewart
Pumpkin Ravioli in Sage-Brown Butter Sauce from Saveur
Beet Ravioli with Poppy Seed Butter from Bon Appétit
Ravioli filled with Tomato Bread Soup from Honest Food

What are your favorite ravioli fillings?

Related: Look! Ravioli with an Egg Yolk Inside

(Image: John Kernick/Gourmet)

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