Sweet or Savory for Breakfast? Menus for Both Tastes

Sweet or Savory for Breakfast? Menus for Both Tastes

Emma Christensen
Apr 6, 2010

Even if you don't always eat breakfast, we bet you have an opinion on it! On one end of the breakfast spectrum, you have things like sweet pancakes topped with sugary berries and drenched in syrup. And on the other end, you have savory egg frittatas with herbs and fresh veggies. Which way do you gravitate?

The beautiful thing about breakfast is that no matter which way you feel yourself pulled, there are dishes to match. Here are menus for both palates!

Sweet Breakfasts
Rum Raisin Almond Brioche
Steel Cut Oats with Dates, Coconut, Cinnamon, and Pecans
Strawberry Sour Cream Scones with Brown Sugar Crumble
Yogurt Swirled with Peanut Butter, Honey, and Graham Crackers
Roasted Vanilla Orange Juice

Savory Breakfasts
Cheddar and Green Chile Waffles
Tex-Mex Migas
Sweet Potato and Cornbread Hash with Veggie Sausage Gravy
Lemon Frittata with Leeks and Goat Cheese
Avocado Toast

Related: Easy and Portable Breakfast Recipes

(Images: Faith Durand)

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