Gluten-Free Treats to Satisfy Your Sweet Tooth, Minimal Fuss

(Image credit: Emma Christensen)

The angle: Classic treats. All gluten-free. All with 10 ingredients or less. Believe.

Recipes for right now: Banana Muffins, Carrot Cake, Chocolate Vegan Cupcakes, Apple Crisp, Mini Pumpkin Cheesecakes, Flourless Peanut Butter Cookies, Oatmeal Butterscotch Chews, Mocha Fudge Brownies

Who would enjoy this book? Gluten-free folks craving their old favorites.

Quick Facts

Who wrote it: Chrystal Carver

Who published it: Inkwater Press

Other highlights: Chrystal Carver seems like a make-it-happen kind of lady. Can’t eat gluten? Well, let’s find another way to have our Saturday morning waffles and that slice of apple pie. She takes this can-do attitude into her recipes — they are straightforward and uncomplicated, designed to deliver exactly the kind of treat you’ve been craving. With just 10 ingredients, the recipes also feel a lot more like the cookies and brownies we grew up with and less like embarking on a science experiment.

Find the book at your local library, independent bookstore, or Amazon: Sweet & Simple Gluten-Free Baking by Chrystal Carver

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