Sur La Table Just Launched a New Pro-Worthy Knife Collection That’s a Home Chef’s Dream
A quality set of knives can help transform a good chef into a great chef, but finding the right blades for you isn’t always the easiest task. There are so many options out there — with such a range of price points, materials, and add-ons — that it can be difficult to suss out which knives will fit your cooking style and skillset. Wouldn’t it be so nice if there was a know-it-all pro out there who could help guide you in the right direction? Well, now there is.
Bob Kramer, perhaps one of the most well-known names in American cutlery, has had an undeniable influence over the custom and commercial culinary knife industry as we know it — and now, he’s teaming up with Sur La Table for a brand new collection which has everything home chefs need for slicing, dicing, filleting, and chopping like the pros.
Each piece in the collection is forged in Japan and is strikingly stunning — every detail is considered and every inch is thoughtfully designed. The Damascus steel construction (that unique, wavy look of the blades) is attention-grabbing and result-driven, delivering a precision blade that lasts longer and stays sharper than the competitors. The white linen Micarta handles are equally gorgeous, with an ergonomic shape that keeps them comfortable in hand through the marathon chopping sessions necessary for fall soups and pies. The best part? All of the knives are on sale right now!
Have we built enough excitement for ya? Then let’s dive into what each knife in the collection is best for. Warning: You’re going to want all five.