Sur la Table’s Best-Sellers Are on Sale Right Now — and These 5 Finds Are Perfect for Fall Cooking (Hello, Vitamix!)

This clever 2.5-quart pan from Le Creuset has a lid that does double-duty as a saute pan, so it’s really more like a three-in-one pan that you can use for everything. Le Creuset’s enameled cast iron does an exceptional job of controlling heat, so it's ideal for making delicate recipes like caramel or other sauces prone to scorching, and can also be used to steam veggies or cook grains. The 8-inch saute pan is a versatile size for making stir-fries, grilled sandwiches, and seared meats. Purchased individually at full price, they’d far exceed the impressive $200 sale price!

Fun Fact: We are huge fans of Emile Henry's gorgeous pie dishes, and one even made it to our Kitchn Essentials list. Made from glazed clay, the 9-inch pie dish is incredibly durable and resistant to thermal shock, so you can take it from the freezer to the oven without cracking. Talk about a time-saver for the holidays! The beautiful dish has a decorative lip to make your creations look extra special, it’s oven safe up to 500 degrees, and it can even go under the broiler if you want to brown the top of a pot pie. And at that price, it's also a thoughtful gift for the baker in your life.

We’ll take a Vitamix any time of year, but it’s truly essential for making creamy soups and root vegetable purees that so many of us prepare in the fall. Not to mention that morning smoothie to start the day off on a healthy note! Vitamix’s Explorian model is powerful, versatile, and has straightforward controls that blend on high or pulse, or you can customize the blades’ speed using the variable dial. The low-profile, 48-ounce pitcher will fit under most countertops, and the included tamper is perfect for processing super thick and heavy recipes without needing to add additional liquid.

Whether you’re chopping toasted nuts or whipping a buttery herb paste to coat a roast, this mini food processor from Cuisinart will be your go-to for fall cooking. It’s also great for making small batches of dips, salsas, dressings, and saving your hands from having to touch onions and garlic if you’ve got a lot of prep. The bowl, blade, and lid are all dishwasher-safe, making cleanup easy. If you don’t have a mini chopper, what are you waiting for? This small-but-mighty model is almost half off!

This square baker from Staub can hold up to 2.5 quarts of your favorite fruit crumble or baked mac-and-cheese recipes. The matching lid makes a great presentation, and can also be placed on the dish during baking if things are browning a little faster than you want. Plus, it looks a lot nicer than aluminum foil if you’re trying to keep a recipe warm. Both pieces are made from durable ceramic with a glass porcelain coating, making it resistant to thermal shock and chipping. Regularly priced at $180, this baker is a steal at $80.