These Summer Vegetable Naan Wraps Are Yet Another Reason to Eat Plant-Based
Summertime dishes are filled with vibrant colors, and we think that’s worth celebrating. Sweet tomatoes, juicy bell peppers, crisp red onion, and peppery arugula come together in a rainbow of flavor and texture in these vibrant naan wraps. The one thing that makes them extra special? Daiya Dairy-Free Cheddar Style Slices. The slices are so pleasantly sharp and smooth, you won’t believe they’re plant-based. They’re nothing short of an unexpected delight in each and every bite.
5 Minutes (or Less) to Plant-Based Goodness
Daiya makes it easy to eat plant-based. Their all-new Dairy-Free Cheddar Style Slices deliver all the bold flavor you crave and make these simple wraps a true joy to dig into. Lay a couple of flavorful slices on top of a piece of fluffy naan, pile on a mix of colorful veggies, fold, and eat. It’s a quick and satisfying sandwich you can count on that’s sure to delight your taste buds.
Prep time 5 minutes
plum or Roma tomatoes
small yellow bell pepper
small red onion
- 2 pieces
- 1/2 cup
Thinly slice 2 plum or Roma tomatoes crosswise. Thinly slice 1 small yellow bell pepper and 1/4 small red onion.
Place 2 pieces naan on a work surface. Divide 4 Daiya Dairy-Free Cheddar Style Slices on top of each naan, followed by 1/2 cup baby arugula, the tomatoes, bell pepper, and onion. Fold each naan in half like a taco to close.
Gluten-Free Variation: Use gluten-free flatbreads or pita to make these wraps gluten-free.