Summer Potato Salad, Baked Ribs, Green Goddess Dip, Peach Hand Pies, Berry Fool & Blueberry Cocktail

New recipes this week from The Kitchn include a summer potato salad, classic Green Goddess dip, and a gorgeous pitcher drink with blueberries, lavender, and vodka. We also showed you one of our favorite ways to use those cute 8-ball zucchini from the farmers’ market: Hollow one out, stuff it with an egg, and bake it! A delicious, healthy, charming breakfast. Plus, oven-baked ribs (melting and tender!), a simple berry dessert, and peach hand pies you can pack for lunch.

(Images: See linked recipes for full image credits)

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